5th day was Iraq. I thought it would be neat to learn what their traditions are considering we have had so many Americans living there during Christmas over the years. I am so happy to know that they will all be home with their families this Holiday Season.
In the Christian homes an unusual ceremony is held in the courtyard of the home on Christmas Eve. One of the children in the family reads the story of the Nativity from an Arabic Bible. The other members of the family hold lighted candles, and as soon as the story has been read a bonfire is lit in one corner of the courtyard. The fire is made of dried thorns and the future of the house for the coming year depends upon the way the fire burns. If the thorns burn to ashes, the family will have good fortune. While the fire is burning, a psalm is sung. When the fire is reduced to ashes, everyone jumps over the ashes three times and makes a wish.
Apart from this divine tradition followed here, gifts are also a part of the Christmas Eve. Here, Papa Noel, the Iraqi Santa Claus, brings gifts and presents for the kids like Santa Claus in the west. Gifts and greetings are exchanged amongst the families.
We simply had Kaylee read the Nativity Story from the KJV Bible. I guess I must have misplaced my Arabic Bible. TJ was really pushin’ for the bonfire, but that simply didn’t happen. But, it was a good opportunity to go through the scriptural account of the Nativity Scene.
The 6th day of Christmas was France.
Christmas is known as NOEL.
Nearly every French home at Christmastime displays a Nativity scene or crèche, which serves as the focus for the Christmas celebration.
In cathedral squares, the story of Christ's birth is re-enacted by both players and puppets.
The Christmas tree has never been particularly popular in France. The French make a traditional Yule log-shaped cake called the buche de Nol, which means "Christmas Log." The cake, among other food in great abundance is served at the grand feast of the season, which is called le reveillon. Le reveillon is a very late supper held after midnight mass on Christmas Eve. The menu for the meal varies according to regional culinary tradition. In Alsace, goose is the main course, in Burgundy it is turkey with chestnuts, and the Parisians feast upon oysters and pat de foie gras. Le Revellion may consist of poultry, ham, salads, cake, fruit and wine.
In Southern France, a log is burned in people's homes from Christmas Eve until New Years Day. A long time ago, part of the log was used to make the wedge for the plough as good luck for the coming harvest.
Another name for this day is Twelfth Day. It is the last of the Twelve Days of Christmas, which used to be one long holiday. It was the last night of the Feast of Fools 
In France it is a time for the whole family to come together at Christmas time to holiday and worship. On the eve of Christmas beautifully lit churches and cathedrals, ring out Christmas carols with the church bells.
Once dinner is over and the family has retired to bed, they leave a fire burning and food and drink on the table in case the Virgin Mary calls in. Children leave their shoes or wooden clogs called sabots in the hearth for the Christ Child or Pere Noel to fill. In the morning they also find that sweets, fruit, nuts and small toys have been hung on the tree. In the north of France, children are given gifts on December 6, which is St. Nicholas' Day, instead of Christmas Day. The adults give each others’ presents on New Year's Day.
Yule Log Recipe http://www.food.com/recipe/chocolate-christmas-log-cookie-cake-31333
Our Chocolate Log turned out looking a little like a loaf of cinnamon bread, but oh well we had fun trying.
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